And life is good.
99% success because I hate Stevia and should have known better than to add it to the almond meal and butter crust. But other than that, delicious!
1 60z container of plain Greek yogurt
1 tbsp honey
1 tbsp peanut butter
1 tsp vanilla extract
1/4 tsp cinnamon
Note: I MAY have used more peanut butter and honey than called for. 😉 It’s SO GOOD.
It’s COLD out there today. And not just COLD, but WINDY. Wind chill of 18 tonight. And it only got up to mid 30s today. I didn’t really want to venture out into the elements today, but alas, have to get stuff done. Delivered some hats, went on a yarn run, which also included getting hot cocoa mix, peppermint bark, white chocolate coffee, and whipped topping. Yep, it’s cold. Anyway, before I left, I threw some apples and sundry other ingredients in the crock pot. It smelled amazing when I got back, but I wanted a crunchy topping, so I transferred the concoction to a baking dish, made a crumble topping, baked for half an hour, and voila! Delicious apple crumble for a cold day.
I only have one more hat to make, to be delivered Thursday, and I’ve already started, so I’m going to take a break, be lazy, cuddle my baby dog, and read for a bit. Hopefully I won’t fall asleep.
So, Milk Duds. I LOVE chocolate and caramel, but these are terrible on my teeth. They’re like teeth GLUE. We got a giant bag of Halloween candy, and as usual, the bulk of it was Milk Duds. I figured there HAD to be recipes out there that could be these little guys to use, and I found one! Caramel and chewy brownies? YES, PLEASE. So my mom and I decided to give the recipe a try. We’re both unashamed choco-holics. It runs in the family.
And they turned out AMAZING. Ooey, Gooey, Chewy, and Delicious. Seriously, MAKE THESE. Just look at all that caramel and chocolate. Perfection.